Shrimp with mango avocado salsa and cauliflower rice

( 5 out of 5 )
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  • -2Servings+
  • 15 mPrep Time
  • 10 mCook Time
  • 25 mReady In
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Ingredients

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Step by step method

  • Step 1

    Do you use cauliflower instead of ready-to-eat cauliflower rice? Cut the cauliflower into florets and grind it finely with the help of a food processor, blender or grater (so that it gets the structure of rice). Set aside for a moment.

  • Step 2

    Cut the mango, bell pepper and the pulp of the avocado into small cubes and place in a bowl.

  • Step 3

    Cut 1 lime in half and add the juice to the bowl.

  • Step 4

    Chop the parsley, add to the bowl and toss the ingredients together (into a salsa).

  • Step 5

    Boil the cauliflower rice for about 2 minutes in a (steel) pan with boiling water.

  • Step 6

    Meanwhile, heat a tablespoon of coconut oil in a frying pan and fry the shrimp alternately for a few minutes, until they are cooked. Sprinkle with a pinch of sea salt and black pepper.

  • Step 7

    Drain the cauliflower rice, add a pinch of sea salt and black pepper and stir.

  • Step 8

    Spoon the cauliflower rice onto a plate and place the shrimp on top.

  • Step 9

    Garnish with the salsa.

  • Step 10

    Optional: squeeze the other lime over the plates.

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